Recipes
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Chile Lime Tofu
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Black Bean, Corn and Avocado Salad
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Easy Summer Vegan Burgers
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Strawberry Vanilla Chia Jam
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Black Bean Meatless Meatballs
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Roasted Breakfast Potatoes
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Chipotle Green Beans with Tomatoes
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Fresh Peach Sorbet
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Vegan Apple and Sauerkraut Sausages
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Mexican Cabbage and Avocado Salad
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Creamy Rosé Pasta
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Slow Cooker Vegan Chili Sauce and Grape Jelly Meatballs
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Mexican Style Vegan Hot Dogs
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Baked Pumpkin Spice Chocolate Chip Donuts
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Vegan Pumpkin Chocolate Chip Cookies
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Apple Cider Pumpkin Oatmeal
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Vegan Pumpkin Cranberry Cornbread
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Vegan Chorizo and Chickpea Pasta
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Vegan BBQ Ranch Chicken Salad
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Butternut Squash and Black Bean Tamales
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Baked Spinach and Artichoke Dip
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Brown and Wild Rice Chestnut Stuffing
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Butternut Squash and Kale Lo Mein with Crispy Tofu
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Vegan Sausage Stuffed Dates
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Roasted Za'atar Potatoes
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Jackfruit Tinga Tostadas
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Vegan Cranberry Orange Pound Cake
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Vegan 7 Layer Salad
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Vegan Hummus BLT Sandwich
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Candy Cane Donuts
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Easy Tomato and White Bean Soup
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BBQ Jackfruit Tacos with Avocado Mango Cabbage Slaw
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Pickled Beet and Orange Kale Salad
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Mexican Paloma Cocktail
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Slow Cooker Chickpea Cacciatore with Potatoes
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Easy Mushroom Tacos
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Vegan Blood Orange Donuts
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A Touch of the Tropics Rice Bowl
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Tomatillo Chipotle Tofu
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Sriracha Tofu