Start your morning off with a nutritious bowl of Slow Cooker Carrot Cake Oatmeal.
This Earth Day, I'm celebrating by choosing food products that are organic, non-GMO, and good for the environment. I'm really excited to be partnering with One Degree Organics—who is dedicated to making products that are all certified as Glyphosate Residue Free, display the Bio-Checked Non Glyphosate Certified seal, and are always non-GMO.
I love that the brand is 100% committed to clean foods. They make sure to source ingredients from organic farmers who use only plant-based farming and sustainable methods. When it comes to purchasing foods, it is really important to look for clean, organic foods that are farmed using sustainable methods.
This Earth Day, I am celebrating the importance of choosing glyphosate-free, with One Degree Organics’ steel cut oats— a healthy ingredient that you can feel good about serving your family!
This Slow Cooker Carrot Cake Oatmeal combines two of my favorite things—carrot cake and oatmeal made in the slow cooker.
For the oats, I love using the Organic Sprouted Steel Cut Oatsfrom One Degree Organics. The oats are sprouted which adds more nutrients and are easier to digest.
Have you ever made oatmeal in the slow cooker before? If you haven't, you are going to love how easy it is to make oatmeal in the slow cooker.
This Slow Cooker Carrot Cake Oatmeal has all the traditional flavors of carrot cake. Lots of fresh grated carrots, raisins, and warm spices create a warm, cozy bowl of oatmeal.
The night before I plan on serving this Slow Cooker Carrot Oatmeal, I add all the ingredients to the slow cooker. It is so easy. Just dump all the oatmeal ingredients into the slow cooker and cook on low overnight.
Breakfast will be waiting for you when you wake up in the morning!
I love topping the oatmeal with walnuts, some raisins, and a drizzle of maple syrup.
- 1 Cup Steel Cut Oats
- 4 Cups Unsweetened Almond Milk
- 1 Cup Grated Carrots
- [½ Cup Golden Raisins
- 3-4 Tablespoons Pure Maple Syrup, or to taste
- 2 teaspoon Cinnamon
- 2 teaspoon Vanilla Extract
- ½ teaspoon Sea Salt
- ¼ teaspoon Nutmeg
- ¼ teaspoon Ground Ginger
- Chopped Walnuts
- Golden Raisins
- Maple Syrup
- Spray the slow cooker with non-stick spray or oil
- Add the oats, almond milk, carrots, raisins, maple syrup, cinnamon, salt, nutmeg, and ginger. Stir to combine.
- Cook on low.
- Serve with desired toppings.
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Disclosure: This is a sponsored post from One Degree Organics. As always all opinions are my own.