Vegan Cheddar, Apple and Brown Rice Salad is a filling, flavorful vegan meal!
I love how versatile grain based salad are. Using cooked whole grains as a salad base makes for a hearty and satisfying vegan meal. I like to switch up the grain salad based on what is in season or what I have in my fridge. To keep this salad gluten-free, I used short grain brown rice as the base.
I normally shy away from vegan pre-made cheeses, but I was a craving cheese and apples together. Cheddar cheese and apples are a classic combination and pair beautifully together. The creaminess of the cheese is so good with the crunch of the fresh apples. I tested the salad with Violife and Daiya cheddar cheese. Both were good. The cheese in the photos and video is the Violife cheddar cheese.
The brown rice, vegan cheddar cheese and apples get tossed with a light lemon dressing. I like to add the dressing to the salad while the warm rice is still warm. This helps the rice to absorb all the flavors in the dressing.
You can serve the salad right away, but I prefer to serve this salad after it has chilled in the fridge.
For the salad base:
For the dressing:
Make the salad dressing: