Brown and Wild Rice Chestnut Stuffing is an easy stuffing that is perfect for the holidays!
This Brown and Wild Rice Chestnut Stuffing is the perfect side dish to your holiday meal. It is so easy to make and can be made ahead of time!
It is naturally vegan and gluten-free. I love having a few gluten-free options during the holidays.
The base of the stuffing is a brown and wild rice mixture. I love the combination of brown and wild rice together. For added flavor, I like to cook the rice with vegetable broth.
This was actually my first time cooking with chestnuts. I bought chestnuts that were already roasted and peeled. Check your local grocery store to see if they carry roasted chestnuts. You can also buy them online! It is such a time saver!
Roasted chestnuts add such a nice texture to this vegan stuffing.
I love adding fresh herbs whenever I can, especially during the holidays. Fresh thyme and sage elevate this simple stuffing.
While the rice is cooking, I like to chop up all the veggies. This Brown and Wild Rice Chestnut Stuffing can be made ahead of time too! It even taste better the next day.
This stuffing is perfect for anyone with dietary needs coming to your holiday dinner!