Roasted Breakfast Potatoes are the perfect accompaniment on your breakfast plate!
I adore potatoes. Potatoes are so versatile. You can have potatoes for breakfast, lunch or dinner! I especially love making a batch of roasted potatoes for breakfast. There is just something so comforting about them.
These Roasted Breakfast Potatoes are so easy to make. I used yukon gold potatoes instead of red potatoes, which are more traditional for breakfast potatoes. I always have a stash of yellow potatoes on hand, so that is what I used for this recipe. If you prefer red potatoes, use them instead.
I also kept the skins on the potatoes. The skin has added nutrition. Plus, peeling the potatoes is one less thing to do. It is a win-win! I like my potatoes on the chunky side, so I diced them on the larger side. To the potatoes, I added a diced white onion and poblano peppers. Poblano peppers are so good roasted.
Craving more potato recipes? Check out my recipes for: