Recipes
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Creamy Braised Swiss Chard and Potato Tacos
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Rhubarb Wild Rice Pilaf
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Vegan Chocolate Cherry Cake
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Spicy Cauliflower and White Bean Tacos
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Mexican Cauliflower Rice
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Spicy Corn and Potato Chowder
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Gooey Mushroom Quesadillas from Frugal Vegan
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Peach Quinoa Salad with Sriracha Vinaigrette + {Video!}
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Smoky Kale and Chickpeas with Miso Peanut Drizzle
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Vegan Pumpkin Cake with Pecan Streusel
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Brussel Sprout Apple Salad with Coconut Bacon
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Slow Cooker Mexican Bean and Potato Soup
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Jackfruit Salsa Verde Tostadas
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Almond Stuffed Dates
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Cranberry Stuffed Sweet Potatoes
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Slow Cooker Mulled Wine
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Candy Cane Joe-Joe Vegan Ice Cream
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Tea Marinated Baked Tofu
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Fudgy Double Chocolate Brownies from Fuss-Free Vegan
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Pomegranate Orange Prosecco Cocktail
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Slow Cooker Vegan Eggnog Oatmeal
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Vegan Cheddar, Apple and Brown Rice Salad
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Maple Mustard Salad Dressing
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Mexican Cauliflower Ceviche
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How to Make Arepas
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Vegan Pina Colada Protein Smoothie
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Nutty Chocolate Granola
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How to Make Tostadas
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Beet Margarita
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Easy Vegan Pesto Pasta Salad
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Vegan Creamy Rajas
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Vegan Mushroom and Eggplant Sloppy Joes
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Rhubarb Ice Tea
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Baked Vegan Lemon Donuts
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Tofu Sweet Potato and Almond Butter Stew
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Smoky Mac ’n’ Cheese with Coconut Bacon
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Red Wine Hibiscus Sangria Sorbet
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Vegan Greek Chopped Salad
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Strawberry Bellini
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Rhubarb Simple Syrup