Recipes

Butternut Squash Green Pozole

Chocolate Steel Cut Oatmeal

Vegan Tofu Tequila Chili

Spiked Hot Apple Cider

Tropical Coconut Lime Black Beans

Cilantro Lime Rice

Vegan Breakfast Arepas

Citrus Tequila Tofu

How to Make Achiote Oil

Lentil Picadillo Arepa Casserole

Spring Green Smoothie

Strawberry Lemon Basil Smoothie

Lentil Arepas

Pico de Gallo | Fresh Tomato Salsa

Rhubarb Beer Margaritas

Vegan Mexican Chocolate Conchas

Maple Baked Beans

Cacao Banana Peanut Butter Smoothie

Rhubarb Hibiscus Paletas

Creamy Braised Swiss Chard and Potato Tacos

Rhubarb Wild Rice Pilaf

Vegan Chocolate Cherry Cake

Spicy Cauliflower and White Bean Tacos

Mexican Cauliflower Rice

Spicy Corn and Potato Chowder

Gooey Mushroom Quesadillas from Frugal Vegan

Peach Quinoa Salad with Sriracha Vinaigrette + {Video!}

Smoky Kale and Chickpeas with Miso Peanut Drizzle

Vegan Pumpkin Cake with Pecan Streusel

Brussel Sprout Apple Salad with Coconut Bacon

Slow Cooker Mexican Bean and Potato Soup

Jackfruit Salsa Verde Tostadas

Almond Stuffed Dates

Cranberry Stuffed Sweet Potatoes

Slow Cooker Mulled Wine

Candy Cane Joe-Joe Vegan Ice Cream

Tea Marinated Baked Tofu

Fudgy Double Chocolate Brownies from Fuss-Free Vegan

Pomegranate Orange Prosecco Cocktail

Slow Cooker Vegan Eggnog Oatmeal