This Butternut Squash and Kale Lo Mein with Crispy Tofu from The Ultimate Vegan Cookbook is healthy and delicious vegan entree recipe!
If you are looking for a new cookbook to add to your collection, The Ultimate Vegan Cookbook is the cookbook for you. With over 600 recipes, this book is sure to become a staple in the kitchen. Seven amazing cookbook authors teamed up to create this amazing resource for vegan recipes.
You will find a wide range of recipes in this cookbook. Everything from breakfast to dessert, with lots of options for gluten-free, sugar-free, and oil-free recipes!
I have already booked marked so many recipes to make! It was a hard decision on which recipe to make first. I ended up choosing Butternut Squash and Kale Lo Mein with Crispy Tofu by Kathy Hester. I love cooking with butternut squash this time of year, so I just had to pick this recipe.
This recipe has some of my favorite things: squash, kale, and mushrooms!
Butternut Squash and Kale Lo Mein with Crispy Tofu is such a flavorful pasta recipe. I love the sauce. It is so flavorful from the orange juice, ginger, and garlic. The lo mein is toopped with delicious crispy tofu.
This lo mein is perfect for making on a cozy fall night at home. The combination of butternut squash and kale is always a favorite during the fall season. I love love the earthiness of the mushrooms in this lo mein.
I really think that the sauce makes this recipe. It is such an unique and flavorful sauce. It takes this vegan lo mein to the next level!
This lo mein is easy to make and a perfect healthy recipe to welcome in fall. I love how the flavors of the ginger and soysauce really elevate the butternut squash. Recipe republished with permission from The Ultimate Vegan Cookbook, Page Street Publishing Co.
There are so many great recipes to discover in The Ultimate Vegan Cookbook. This cookbook would be perfect for someone is a new vegan and needs one book that offers a wide range of recipes. This book is perfect for gift giving this holiday season!
Butternut Squash and Kale Lo Mein with Crispy Tofu
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XO Jeni
[…] of my favorite recipes from the collection are Chickpea Noodle Soup by Amber St. Peter, Butternut Squash and Kale Lo Mein with Crispy Tofu by Kathy Hester, and Vegan Mushroom Bourguignon by Linda and Alex […]