Tofu Sweet Potato and Almond Butter Stew with kale is a healthy and nutritious stew.
This Tofu Sweet Potato and Almond Butter Stew with kale combines some of my favorite ingredients. On a regular basis, you’ll find my kitchen stocked with tofu, sweet potatoes, apples, kale, and almond butter.
This stew is loaded with chunks of tofu, apples and sweet potatoes. I like to brown the tofu first. This adds a nice texture to the tofu. The almond butter adds a richness to the stew. Plus, it adds even more plant-based protein! The apples add a nice sweetness to the stew. And the combination of apples with almond butter is delicious!
The Tofu Sweet Potato and Almond Butter Stew with kale is a satisfying one pot plant-based meal. Sometimes it’s nice not have to wash so many different dishes after making dinner!