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This Mexican Cauliflower Ceviche has me dreaming of warmer weather. The sun is starting to shine more and I can feel that spring is almost here! Once the weather starts to warm up, I love heading to my local parks and having a picnic or outdoor party with friends.
Entertaining outside is one of my family’s favorite activities to do. We will all bring a dish or two to pass. We will often bring tortillas and make tacos! I love going to a park where we can hike as well. Hiking is one of my favorite activities to do and I love getting my friends and family to join me. Hiking is a great way to be active without straining yourself too much.
Choosing an outdoor location to entertain is a great way to maintain a active lifestyle. After hitting the trails, it is time to eat and enjoy each other’s company. I love to enjoy a nice cold beer after hiking a few miles. Michelob ULTRA has became apart of my active lifestyle. Michelob ULTRA is premium, great tasting beer that won’t fill you up with 95 cals, 2.6 carbs.The Superior Light Beer is light, crisp and refreshing. Michelob ULTRA has 50 calories less than Corona Extra and 80% less carbs than Corona Extra. That is a big difference! Michelob ULTRA pairs perfectly with this Mexican Cauliflower Ceviche.
I love traditional Mexican foods, but sometimes they can be a bit heavy. Since I strive to lead an active lifestyle, I am always looking for ways to incorporate more plants into my diet. I love taking traditional recipes and putting a plant-based spin on them.
This Mexican Cauliflower Ceviche is inspired by traditional Mexican ceviche. It is light and tasty. I kept the cauliflower raw to maintain more of its nutrients. The light, crispness of Michelob ULTRA compliments the cauliflower ceviche. It is the perfect balance of flavors.
The ceviche can be made ahead of time; perfect for taking to the park and enjoying after a hike! I like to serve the Mexican Cauliflower Ceviche on corn tostadas and top it with avocado slices. Instead of buying tostadas from the store, I like bake own tostadas at home. It is easy to bake your own tostadas with just a spray of avocado oil. No need to fry the corn tortillas.
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