Vegan Food, Travel and Lifestyle Blog
This Vegan Hot Dog Salad is loaded up with all your favorite traditional hot dog toppings!
The weather is finally warming up here in Michigan and I’ve been on a big salad kick. Salads are a great way to get your in daily amount of greens!
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Mexican Chickpea Salad Sandwich is a quick and easy protein packed lunch. This recipe for Mexican Chickpea Salad Sandwich couldn’t be easier to make. Plus it only takes a few minutes.
This recipe for vegan goulash is inspired by a childhood favorite pasta recipe! As someone who eats a vegan diet, I am often asked if I miss anything from my pre-vegan days. One thing that I’ve really missed is goulash—specifically my Grandma’s goulash.
It’s rhubarb season and I couldn’t be more excited for it! Rhubarb is one of the first signs of spring here in Michigan. It’s tart and can be used in so many different ways from cobblers, crisps and drinks. This recipe round-up of Vegan Rhubarb Recipes will show you how delicious rhubarb can be! I am always…
This recipe for Soy Chorizo and Potato Tacos is my favorite quick and easy dinners. If you’re looking for a crowd pleasing recipe, this taco recipe is perfect! Whether you’re vegan or omnivore, you’ll love these tacos! Over the years, I’ve made these tacos for omnivores and everybody loves them. They can’t believe the tacos…
Vegan Carrot Cookies with orange icing are the perfect springtime cookie! I’m so excited to share this recipe for Vegan Carrot Cookies with you! These carrot cookies are near and dear to my heart. Growing up, my grandma used to make these carrot cookies with orange icing growing up. They were hands down my favorite…
Cheesy Vegan Mexican Rice Casserole with roasted poblano peppers and corn is a warm, comforting casserole perfect for the colder weather. Warm, cozy casseroles have a special place in my Midwestern heart. I grew up eating lots of casseroles. Broccoli and Cheese Casserole and Green Bean Bake were two staples growing up. After becoming…
It is so easy to make this Instant Pot Mexican Red Rice! This is the perfect side dish to any Mexican inspired meal! I’ve been making this recipe for Instant Pot Mexican Red Rice at least once a week for the past few months. I love how easy it is to make rice in the…
If you have a can of chickpeas in your pantry and aren’t sure what to make with it, this recipe round-up of recipes using a can of chickpeas will give you some great recipe ideas! There are so many great ways to use a can of chickpeas. Canned chickpeas are one of my favorite pantry…
This creamy Vegan Chipotle Spaghetti uses pantry staple ingredients like canned tomatoes and chipotle peppers in adobo sauce to create a delicious pasta that everyone will love! Those who have followed my blog for awhile, might have noticed that I love using chipotles in adobo sauce. I always have a few cans in the pantry and love…
Infused with bright aromatics, this Thai Mango Curry is packed with flavor and perfect for an easy weeknight dinner. You’re not going to believe how easy it is to make this Thai Mango Curry at home. The recipe is perfect for a quick and easy weeknight meal.
