Vegan Food, Travel and Lifestyle Blog
Creamy, decedent Instant Pot Vegan Mac and Cheese couldn’t be easier to make!
Ever since I got my Instant Pot, I’ve been trying to create more recipes that specifically use the Instant Pot. My favorite thing about using the Instant Pot is that you can just add the ingredients, set it and forget about it. This is perfect if you don’t want to watch a pot of water boil!
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These Vegan Chocolate Marshmallow Cookies will satisfy any chocolate craving. They are fudgy, chewy, and easy to make! These cookies have double the chocolate. Who doesn’t love a little extra chocolate?! This recipe uses both cocoa powder and chocolate chips. Adding the chocolate chips adds an extra pop of chocolate flavor.
Tofu doesn’t have to be boring! You only need a few ingredients to make this flavor packed Buffalo Tofu recipe! There is no question about whether or not I like tofu. I love it! If you still aren’t quite sure about tofu, I think that is a great recipe to try out—especially if you like…
Take advantage of rhubarb season and make this light, tender spiced quick bread loaded with fresh rhubarb and nutty pecans. If you follow me on Instagram, you probably already know that I love rhubarb! Every spring I look forward to picking up some rhubarb at my local farmers market.
Loaded vegan quesadillas are filled with an easy and healthy summer squash and corn filling. I was recently going through the recipes on the blog and I realized that I haven’t shared any quesadilla recipes with you! I couldn’t believe it! I felt that I needed to change that as soon as possible! I love…
This Vegan Hot Dog Salad is loaded up with all your favorite traditional hot dog toppings! The weather is finally warming up here in Michigan and I’ve been on a big salad kick. Salads are a great way to get your in daily amount of greens!
Mexican Chickpea Salad Sandwich is a quick and easy protein packed lunch. This recipe for Mexican Chickpea Salad Sandwich couldn’t be easier to make. Plus it only takes a few minutes.
This recipe for vegan goulash is inspired by a childhood favorite pasta recipe! As someone who eats a vegan diet, I am often asked if I miss anything from my pre-vegan days. One thing that I’ve really missed is goulash—specifically my Grandma’s goulash.
It’s rhubarb season and I couldn’t be more excited for it! Rhubarb is one of the first signs of spring here in Michigan. It’s tart and can be used in so many different ways from cobblers, crisps and drinks. This recipe round-up of Vegan Rhubarb Recipes will show you how delicious rhubarb can be! I am always…
This recipe for Soy Chorizo and Potato Tacos is my favorite quick and easy dinners. If you’re looking for a crowd pleasing recipe, this taco recipe is perfect! Whether you’re vegan or omnivore, you’ll love these tacos! Over the years, I’ve made these tacos for omnivores and everybody loves them. They can’t believe the tacos…
Vegan Carrot Cookies with orange icing are the perfect springtime cookie! I’m so excited to share this recipe for Vegan Carrot Cookies with you! These carrot cookies are near and dear to my heart. Growing up, my grandma used to make these carrot cookies with orange icing growing up. They were hands down my favorite…
