You won’t believe how easy it is to make this Mexican Salsa Roja recipe!
It seems that every household in Mexico has their own recipe for salsa. There is usually salsa on the table at every meal. The salsa is served as an accompaniment and a little bit of salsa goes along way.
This recipe is so simple that it’s perfect for those who are intimated about using dried chiles. It also perfect for all the dried chile lovers out there! I love using chile de arbol, which is a tiny chile that really packs a spicy punch.
Unlike other dried chiles, you don’t have to remove any of the seeds. Making this salsa recipe even easier! I recommend starting with 10-15 chiles and adding even more if you like things super spicy.