Vegan Food, Travel and Lifestyle Blog
Hearty, comforting Rigatoni with Vegan Meatballs is perfect for a cozy dinner at home.
Oh my goodness! I’m so excited to share this rigatoni with meatballs recipe with you.
I love rigatoni pasta dishes so much. I have a feeling you do to because my recipe for Mushroom and Eggplant Rigatoni is one of my most popular recipes on the blog!
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Ultra creamy dairy-free Beet Cashew Dip is the perfect vehicle for dipping! I’m so excited to share this vegan cashew dip made with roasted beets with you!
Cozy up with a warm bowl of Vegan Instant Pot Spilt Pea Soup on a chilly day! The Instant Pot is pure magic. It is just game changer in the kitchen. As a new mom, I need all the shortcuts I can get it.
Light, tender Zucchini Bread Mini Loaves with walnuts are a quick and easy quick bread that is perfect for gift giving! Every Summer my Grandma would have a small garden; she only grew a few things because she didn’t have much of a green thumb.
Sopa de Fideo con Caldo de Frijol—Mexican Noodle Soup with bean broth—is an easy Mexican noodle soup that uses the broth of cooked pinto beans for added flavor and nutrition. Sopa de Fideo is a traditional recipe that is very popular in Mexico. Traditionally, sopa de fideo is made with a mixture of blended tomatoes,…
Switch up taco night with this easy recipe for Butternut Squash Tacos! Winter squash season is the best. I love cooking with hard winter squash this time of year.
Arroz con Leche is the perfect dessert for cooler months; it is also a great treat for breakfast! Arroz con Leche is a traditional Latin American dessert that translates to rice with milk. It is typically made with rice, milk, sugar and cinnamon.
This Pumpkin Jackfruit Curry is a fall inspired curry that is perfect on a chilly night! During the fall and winter months, I love cooking with pumpkin. Pumpkin doesn’t have to be used in just sweet recipes. Canned pumpkin puree is great in savory recipes too!
Light, fluffy Vegan Orange Cranberry Muffins are the perfect way to start your day! I love cranberry season! I’ve shared quite a few cranberry recipes on the blog over the years. I enjoy using cranberries in both sweet and savory recipes.
This fall inspired pear salad with candied pecans and balsamic vinaigrette is slightly sweet, tart and perfect for fall entertaining. I feel that pears are often left out during the fall. Pumpkins and apples often get all attention and the pear is often overlooked. They are buttery, juicy and sweet.
Instant Pot Vegan Frijoles Borrachos—also known as drunken beans—just might become your new favorite bean recipe! Traditionally frijoles borrachos are made with bacon, but we are keeping these beans vegan by using vegan bacon. Even if you try to stay away from vegan “meats” you’ll want to make an exception for this recipe. The vegan…
