Vegan Food, Travel and Lifestyle Blog
Homemade Cilantro Lime Slaw is a light, healthy homemade coleslaw that is the the perfect topping for tacos and sandwiches.
If you are like me and love cilantro, this homemade slaw recipe is for you! Cilantro adds a bright, fresh element to coleslaw.
What I love about this coleslaw recipe is that it’s mayo free. Don’t get me wrong, I love a good mayo based coleslaw, but I love using unsweetened non-dairy yogurt to for the coleslaw dressing base. There are so many great non-dairy yogurts.
…Looking for an easy one pot meal that is packed with plant based protein? This recipe for One Pot Salsa Quinoa with Black Beans is full of plant based protein and it’s perfect for an easy weeknight meal. Easy to make, this one pot dinner recipe is sure to become a family favorite! I just…
Rich, decadent Vegan Blondies are a chewy dessert bar that are loaded with white chocolate chips. Dessert bars make the perfect sweet treat for any occasion. They are gooey, rich and perfectly sweet. Vegan Blondies are made with brown sugar, oil, flour, vanilla and tofu. what are blondies? Blondies are a variety of dessert bar…
Instead of having to wait a few hours for dried beans to cook, use the Instant Pot to make a batch of Instant Pot Frijoles de Olla. The best part about making frijoles de olla in the Instant Pot is that you don’t have to soak the beans! If you forget to soak the beans…
Vegan Mashed Potatoes with Apple Cider Gravy is perfect for the upcoming holiday season. Creamy mashed potatoes are served with a fall inspired gravy made with apple cider. Mashed potatoes are a staple year-round in my family, but there is just something comforting about having mashed potatoes during the holidays.
Calling all pasta lovers! Switch up pasta night with this flavorful Spicy Vegan Sausage Pasta. This Spicy Vegan Sausage Pasta sauce is inspired by my Eggplant and Mushroom Rigatoni—one of my most popular recipes on the blog. It is such a delicious pasta recipe filled with vegetables and an incredible pasta sauce. I love this…
Pumpkin Spice Rice Pudding is a seasonal twist on classic rice pudding. This rice pudding is creamy from the pumpkin and adding pumpkin spice makes this the perfect rice pudding for fall. What I love about rice pudding is that it is a naturally a gluten-free dessert. Rice pudding is a great option if s…
It’s that time of year to break out the slow cookers! During the fall, I love making soups like this delicious Slow Cooker Vegan Taco Soup in the crockpot! This Slow Cooker Vegan Taco Soup couldn’t be any easier. Simply, add all the ingredients to the crockpot and let it do all the work for…
This super simple Vegan Brussels Sprouts Spaghetti recipe comes together in less than 30 minutes. Making this vegan pasta recipe perfect for an easy weeknight meal! This spaghetti recipe is so simple, but very delicious! If you are looking to add more vegetables at dinner, this spaghetti recipe is a great way to sneak in…
Have leftover rice? This easy Vegan Cabbage Fried Rice is a great way to use up any leftover rice. Cabbage is one of my favorite vegetables to have on hand. Cabbage Is low in calories, high in fiber, full of antioxidants that can help reduce inflammation. A 1/2 cup of cooked cabbage has around a…
Easy, comforting Biscuit Veggie Pot Pie is my spin on a classic pot pie. This vegan casserole is comforting and packed full of vegetables. Instead of using chicken like in a traditional pot pie, we are using chickpeas! What I love most about this veggie pot pie is that everyone will love this casserole. I’ve…
