Thyme & Love

Salsa Roja

March 8, 2019 By Jeni 2 Comments

You won’t believe how easy it is to make this Mexican Salsa Roja recipe!

It seems that every household in Mexico has their own recipe for salsa. There is usually salsa on the table at every meal. The salsa is served as an accompaniment and a little bit of salsa goes along way.

This recipe is so simple that it’s perfect for those who are intimated about using dried chiles. It also perfect for all the dried chile lovers out there! I love using chile de arbol, which is a tiny chile that really packs a spicy punch.

Unlike other dried chiles, you don’t have to remove any of the seeds. Making this salsa recipe even easier! I recommend starting with 10-15 chiles and adding even more if you like things super spicy.

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Thyme & Love

Salsa Roja

How to Make Mexican Black Beans in the Instant Pot

Lemon Poppy Seed Donuts

Black Bean Tostadas with Pineapple Salsa

Sopa de Fideo {Mexican Noodle Soup}

Vegan Beer Bread

Chocolate Arroz con Leche

Vegan Red Wine Brownies

Muskegon, Michigan Winter Getaway: What to See, Do and Eat

12 romantic Valentine’s day dinner recipes

Vegan Cauliflower Pasta

Healthy Vegan Entrees

Black Bean Tostadas with Pineapple Salsa

Sopa de Fideo {Mexican Noodle Soup}

Vegan Cauliflower Pasta

Healthy Breakfast Recipes

Lemon Poppy Seed Donuts

Chocolate Arroz con Leche

Easy Mushroom Tacos