Vegan Food, Travel and Lifestyle Blog
Quick to prepare, this Curried Couscous is a healthy side dish that is full of flavor and textures!
I’m not sure what took me so long to start cooking couscous. It was just an ingredient that I never found myself gravitating towards until recently. Over the past few months, I have been experimenting with different couscous recipes and this Curried Couscous is a new favorite. This side dish takes just minutes to prepare and it packed full of flavor from a homemade curry yogurt dressing.
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Have dinner on the table in no time with this easy and delicious Instant Pot Vegan Pizza Pasta! This recipe for Instant Pot Pizza Pasta is a super quick and easy dinner made with penne pasta, vegan Italian sausage, marinara sauce and vegan mozzarella cheese.
Classic taco salad gets a vegan update! If you grew up eating taco salad, you’re going to love this Vegan Taco Salad! Growing up, my mom would make taco salad throughout the summer. It’s a family favorite salad recipe that everyone loves. Who wouldn’t love crushed up chips on a salad?!
You’re not going to believe how easy it is to make homemade catalina dressing at home! Once I started making my own salad dressing at home, I realized just how easy it is!
Looking to switch up your lunches? This Vegan Curried Chicken Salad is a Vegan spin on a classic deli sandwich. It’s packed full of delicious flavor! Vegan Curried Chicken Salad is great for lunch. You can prep the chicken salad ahead of time. When it’s time for lunch pile the curry chicken salad onto sliced…
Creamy, decedent Instant Pot Vegan Mac and Cheese couldn’t be easier to make! Ever since I got my Instant Pot, I’ve been trying to create more recipes that specifically use the Instant Pot. My favorite thing about using the Instant Pot is that you can just add the ingredients, set it and forget about it….
These Vegan Chocolate Marshmallow Cookies will satisfy any chocolate craving. They are fudgy, chewy, and easy to make! These cookies have double the chocolate. Who doesn’t love a little extra chocolate?! This recipe uses both cocoa powder and chocolate chips. Adding the chocolate chips adds an extra pop of chocolate flavor.
Tofu doesn’t have to be boring! You only need a few ingredients to make this flavor packed Buffalo Tofu recipe! There is no question about whether or not I like tofu. I love it! If you still aren’t quite sure about tofu, I think that is a great recipe to try out—especially if you like…
Take advantage of rhubarb season and make this light, tender spiced quick bread loaded with fresh rhubarb and nutty pecans. If you follow me on Instagram, you probably already know that I love rhubarb! Every spring I look forward to picking up some rhubarb at my local farmers market.
Loaded vegan quesadillas are filled with an easy and healthy summer squash and corn filling. I was recently going through the recipes on the blog and I realized that I haven’t shared any quesadilla recipes with you! I couldn’t believe it! I felt that I needed to change that as soon as possible! I love…
This Vegan Hot Dog Salad is loaded up with all your favorite traditional hot dog toppings! The weather is finally warming up here in Michigan and I’ve been on a big salad kick. Salads are a great way to get your in daily amount of greens!
