No bake Pink Fluff dessert salad recipe combines cherry pie filling, sweetened condensed milk, cool whip, crushed pineapple and pecans. This classic recipe has just 5 simple ingredients and takes only 5 minutes to make!
It is the perfect make-ahead salad to bring to potlucks and holiday parties.
Cherry Fluff with cool whip is a big crowd pleaser and uses pantry ingredients.
Pink Fluff is popular recipe that you'll find in the midwest. It also can be called cherry dump salad, cherry fluff salad, and cherry pie salad.
INGREDIENTS
- cherry pie filling-canned pie filling makes this recipe easy!
- sweetened condensed milk-the recipe calls for a full can, but if you can use less if you don't want it too sweet.
- cool whip- the base of the dessert salad is cool whip.
- crushed pineapple-drain the crushed pineapple before adding it in.
- pecans-if you aren't a fan of nuts, you can leave them out.
How to serve
Chill for at least two hours before serving. This helps the flavors to develop.
How to Store
This cherry dessert needs to be refrigerated before serving. If you take it to a potluck, keep it chilled until time to serve.
For another cool whip based dessert, check out my Grandma's Orange Jello. This recipe is a family favorite!
Pink Fluff Recipe
Pink Fluff dessert salad recipe combines cherry pie filling, sweetened condensed milk, cool whip, crushed pineapple and pecans.
Ingredients
- 1 (21 ounce) Can Cherry Pie Filling
- 1 (14 ounce) Can Sweetened Condensed Milk
- 1 8 ounce Tub Cool Whip
- ½ Cup Chopped Pecans
- 1 ( 8 ounce) Can Crushed Pineapple, drained
Instructions
- In a large mixing bowl, fold together the cherry pie filling, sweetened condensed milk, and cool whip.
- Fold in the chopped pecans and drained crushed pineapple.
- Chill at least 2 hours before serving.
Happy Cooking!
Jeni
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