Vegan Food, Travel and Lifestyle Blog
Have leftover rice? This easy Vegan Cabbage Fried Rice is a great way to use up any leftover rice. Cabbage is one of my favorite vegetables to have on hand. Cabbage Is low in calories, high in fiber, full of antioxidants that can help reduce inflammation. A 1/2 cup of cooked cabbage has around a…
Easy, comforting Biscuit Veggie Pot Pie is my spin on a classic pot pie. This vegan casserole is comforting and packed full of vegetables. Instead of using chicken like in a traditional pot pie, we are using chickpeas! What I love most about this veggie pot pie is that everyone will love this casserole. I’ve…
Plant-based BBQ Ranch Jackfruit Bowls are loaded with sweet corn, black beans, cabbage, jalapeños, avocado and a creamy vegan ranch dressing. Bowls are a great healthy meal prep option. These BBQ Jackfruit bowls are protein-packed, flavorful and delicious. I love the combination of BBQ and ranch together. So so good! I love making salads and…
Looking for a new taco recipe for taco night? These Easy Tofu Tacos are perfect if you’re looking for an easy meatless taco recipe. Lately I’ve been all about quick and easy weeknight meals. Whenever I am trying to come up with new dinner ideas, I tend to make tacos since they are a family…
This simple Easy Lemon Spaghetti recipe is perfect for a quick vegan weeknight meal. This flavorful pasta recipe is made with fresh lemon juice, lemon zest, fresh garlic, parsley and olive oil. Even though this pasta recipe has only a few ingredients, it is not lacking in flavor.
This Vegan Baked Pasta with Zucchini is perfect if you are looking for an easy, budget-friendly meal that the whole family will love. For this easy pasta casserole, penne pasta is tossed with marinara sauce and then layered with tofu ricotta and zucchini.
This recipe for Potato Chickpea Curry is an easy plant-based curry packed with flavor. Serve with steamed white rice and naan bread for a hearty, satisfying meatless meal.
These Vegan Portobello Mushroom Burgers are an easy meat alternative burger that both vegans and meat eaters will enjoy! The portobello mushrooms are marinated in an easy balsamic rosemary marinade and then topped with vegan cheese, red onions, tomatoes, lettuce and avocado slices.
Dinner just got easier with this recipe for Instant Pot Frozen Meatballs with Pasta. Simply add all the ingredients to the Instant Pot and let it do its thing! Cooking pasta in the Instant Pot just might be one of my favorite things. As a new mom, sometimes I just don’t have time to make…
Instant Pot Vegan Frijoles Borrachos—also known as drunken beans—just might become your new favorite bean recipe! Traditionally frijoles borrachos are made with bacon, but we are keeping these beans vegan by using vegan bacon. Even if you try to stay away from vegan “meats” you’ll want to make an exception for this recipe. The vegan…
Have dinner on the table in no time with this easy and delicious Instant Pot Vegan Pizza Pasta! This recipe for Instant Pot Pizza Pasta is a super quick and easy dinner made with penne pasta, vegan Italian sausage, marinara sauce and vegan mozzarella cheese.
Creamy, decedent Instant Pot Vegan Mac and Cheese couldn’t be easier to make! Ever since I got my Instant Pot, I’ve been trying to create more recipes that specifically use the Instant Pot. My favorite thing about using the Instant Pot is that you can just add the ingredients, set it and forget about it….
A guide on how to make Mexican Black Beans in the Instant Pot. I make black beans at least three times a month. Usually, I like cook the beans on the stove top for a few hours until they are tender. Sometimes I just don’t have the time to cook the beans on the stove…
