These Vegan Chickpea Burgers with Tzatziki Sauce are made with Middle Eastern spices and fresh herbs. They are quick and easy to make too!
Veggie burgers are great year-round, but they are especially great served during the summer months. They only take a few minutes to prep and just a few minutes to cook on the stove. Unlike store-bought veggie burgers, these Vegan Chickpea Burgers are made with fresh parsley and fresh lemon juice adds a nice brightness.
To bind the burgers, I like to use tahini. The tahini helps to hold the burgers together. The addition of tahini also pairs well with the Middle Eastern spices.
To serve these chickpea burgers, I like to make a vegan tzatziki sauce. The creamy vegan yogurt sauce is made with lots of fresh dill, cucumber and fresh lemon juice. The sauce is cool and refreshing, perfect for a summertime veggie burger. If you have any leftover sauce, it’ll keep in the fridge for a few days.