Rhubarb Crumb Bars are the perfect portable sweet treat for any potluck or picnic.
These Rhubarb Crumb Bars have become my go-to sweet treat the past month. I have been taking full advantage of rhubarb season by picking up a bunch or two each time that I am at my local farmer’s market. I have served these bars to so-called rhubarb haters and they all love them! So if you think that you aren’t a fan of rhubarb, I highly recommend giving rhubarb a second chance by making these crowed-pleasing bars!
The color of your rhubarb filling will depend on the depth of color of the rhubarb stalks. When I photographed the recipe, the rhubarb that I used was more on the pale green, light pink side. I definitely prefer when the rhubarb is a deep red color, but the farmer’s market only had lighter color rhubarb. When I made the recipe again, I used deeper red rhubarb and that produced a more vibrant color filling.