This banana bread recipe is a tropical spin on banana bread: Pineapple Banana Bread with a pineapple juice glaze. It is so good you guys!!
Quick breads are one of my go-to treats to make. They are easy to make, transport well, and everyone loves a good quick bread. Or is that just a Midwest thing? Quick breads are a popular treat to bring to a potluck, picnic or over to your friend’s house for afternoon tea.
I would have to say that banana bread is right up there as one of my favorite quick breads. Pineapple and banana pair beautifully together. Crushed canned pineapple adds a tropical twist to traditional banana bread.
What takes this Pineapple Banana Bread to the next level is a pineapple juice glaze topping. Instead of letting all that delicious pineapple juice from the crushed pineapple go to waste, it is used to create a yummy glaze that really brings the whole bread together. I mean just look at that glaze.
I hope that you enjoy this Pineapple Banana Bread as much as we did. If you do, be sure to tag us @thymeandlove on Instagram. I love to see what you have been making!
This Pineapple Banana Bread is:
Moist and tender
Perfect for sharing
and no one well detect it’s vegan!
For the glaze:
Adapted from The View from Great Island