Skip to Content

Smoky Kale and Chickpeas with Miso Peanut Drizzle

Smoky Kale and Chickpeas with Miso Peanut Drizzle is a quick and delicious recipe from Bold Vegan by Celine Steen. When I first received Bold Flavored Vegan Cooking by Celine Steen in the mail, I wanted to make all the recipes. Each recipes has a bold, unique flavor profile. I couldn’t wait to add this cookbook …

Read More about Smoky Kale and Chickpeas with Miso Peanut Drizzle

Gooey Mushroom Quesadillas from Frugal Vegan

These Gooey Mushroom Quesadillas from Frugal Vegan are quick and easy to make!  Today I am excited to be sharing a recipe from Frugal Vegan by Katie Koteen and Kate Kasbee. Frugal Vegan features 99 affordable and delicious vegan recipes. This cookbook offers an amazing selection of delicious vegan recipes that won’t break the bank. Frugal …

Read More about Gooey Mushroom Quesadillas from Frugal Vegan

Butternut Squash Green Pozole

Butternut Squash Green Pozole is a hearty, satisfying Vegan meal that is inspired by the classic Mexican Pozole Verde. Pozole is a traditional Mexican soup served during the holidays and special occasions. Pozole Verde is a traditional dish served in served in the state of Guerrero. There are many different versions of pozole. Depending on the …

Read More about Butternut Squash Green Pozole

Immaculate Holiday Raspberry Lemon Crescent Roll Ring

This Immaculate Holiday Raspberry Lemon Crescent Roll Ring is perfect for serving during the holiday season, especially for last minute entertaining. Crescent rolls were a big part of my childhood. I grew up eating crescent rolls on almost on a weekly bases. My mom loved to serve our weekend dinners with crescent rolls. I stopped eating crescent …

Read More about Immaculate Holiday Raspberry Lemon Crescent Roll Ring

Girls’ Weekend Getaway: Traverse City, Michigan

Last month was my best friend Angie’s birthday. We have been wanting to go up north to Traverse City for awhile now and her birthday seemed like the perfect time to go and have a girls’ weekend. Traverse City is located about 3 hours north of Grand Rapids. Angie’s mom also joined us for our …

Read More about Girls’ Weekend Getaway: Traverse City, Michigan

Vegan Cranberry Coffee Cake

Cranberries and orange zest add a fall seasonal twist to this Vegan Cranberry Coffee Cake that’s topped with a pecan and cinnamon topping. I love baking year round, but there is just something special about baking in the fall months. Perhaps it’s the cooler temperatures outside that lead me to my kitchen to bake. Especially on …

Read More about Vegan Cranberry Coffee Cake

Brussel Sprout Quinoa Salad with Dried Cherries

Brussel Sprout Quinoa Salad with Dried Cherries is naturally Vegan + Gluten-free. Makes a great salad for meal prepping your workweek lunches.  This salad would also be a great option to serve this holiday season! I have this thing for quinoa salads. Quinoa based salads are my go-to lunch option and I make some sort …

Read More about Brussel Sprout Quinoa Salad with Dried Cherries

Pumpkin Pie Tamales

Pumpkin Pie Tamales are a sweet dessert tamal inspired by the classic American Pumpkin Pie. Perfect for Dia de Los Muertos or Thanksgiving! Pumpkin Pie + Tamales = 💖 These Pumpkin Pie Tamales combine two of my favorite things: the classic American Pumpkin Pie and Mexican Tamales. Making tamales might seem like a daunting task that takes too much time to prep …

Read More about Pumpkin Pie Tamales

Pumpkin Maple Cornbread Muffins

These fall inspired Pumpkin Maple Cornbread Muffins are super moist, a hint of pumpkin and slightly sweet. I can’t get enough of these Pumpkin Maple Cornbread Muffins. I have been enjoying them for breakfast, snacks and served them alongside some vegan chili {recipe for that coming later this week.} On Sunday I made two batches of these …

Read More about Pumpkin Maple Cornbread Muffins

Apple Quinoa Stuffed Delicata Squash

Apple Quinoa Stuffed Delicata Squash is filled with a fall inspired stuffing. If I had to pick a favorite month of the year October would probably be number 1, closely tied with April {my birthday month!}. I love everything about October. The cool crisp air, the leaves changing colors, and of course fall produce is my …

Read More about Apple Quinoa Stuffed Delicata Squash

Homemade Unsweetened Applesauce with Apple Cider

Take advantage of apple season and make a batch of this easy and simple Homemade Unsweetened Applesauce with Apple Cider . It’s almost officially fall! To say I’m a little excited is definitely an understatement. Fall is my favorite season and I think it is such a beautiful time of year here in Michigan. I’m …

Read More about Homemade Unsweetened Applesauce with Apple Cider

Vegan Green Chile Mac n’ Cheese

You are going to love this Vegan Green Chile Mac n’ Cheese. The ‘cheese’ sauce has a creamy cashew base cheese sauce with lots of roasted poblano peppers for added spice and flavor. The other week I came down with a really bad cold. I’m talking no energy to do anything but sleep. I also didn’t want to …

Read More about Vegan Green Chile Mac n’ Cheese

Cranberry Hibiscus Sauce

Thanksgiving is next week and I just can’t believe it. I’m sitting over here in complete shock. Honestly, where does the time go? If you are still planing out your Thanksgiving menu, I have a fun cranberry sauce recipe to share with you. Growing up, we had a pretty traditional American Thanksgiving menu; however, I …

Read More about Cranberry Hibiscus Sauce

Concord Grape Muffins

The farmer’s market during the fall months in Michigan are a really special time. Most of the harvest has been completed and the markets have a plethora of fruits and vegetables. Of course there are the winter squashes, root vegetables, apples, and pears; but every now and then you stumble across something new to you. This …

Read More about Concord Grape Muffins

Mexican Candied Sweet Potatoes {Camotes Enmielados}

Happy November! I can’t believe that it is already November. November 1st marks the start of Dia de los Muertos in Mexico with Dia de los Angelitos (Day of the Little Angels), which honors the infants and children who have been lost. Dia de los Muertos, which honors adult family members that they have lost, starts on November 2nd. On Dia de …

Read More about Mexican Candied Sweet Potatoes {Camotes Enmielados}

Apple Steel Cut Oats

Let’s enjoy this cool, crisp fall morning with a warm bowl of apple steel cut oats with apples straight from the local orchard! Living in Michigan is really special during the Fall months. The weather cools down, the leaves turn into a magical glow, there are many trips made to the local cider mills and …

Read More about Apple Steel Cut Oats