Vegan Cranberry Orange Pound Cake is a flavorful cake that is perfect for the holidays.
This Vegan Cranberry Orange Pound Cake is moist, flavorful, and will soon become a favorite to bake during the holidays and winter months.
This pound cake is bright and citrusy from orange zest and orange extract. I love having a wide range of extracts in my pantry, including orange extract. The orange extract gives the cake that pop of citrus flavor without have to add any citrus juice to the batter.
The pound cake is loaded with fresh cranberries. The fresh cranberries add a nice pop of tartness and color to the cake.
The fresh cranberries and orange flavor go so well together. It is one of my favorite flavor combinations, especially during the holidays.
This Vegan Cranberry Orange Pound Cake is so moist and tender. It is hard to even detect that this festive pound cake is completely vegan.
After the cake has cooled, a simple glaze is poured on top. Fresh orange juice adds an extra pop of citrus to the cake. The orange glaze really takes this pound cake to the next level.
For an extra festive touch, I like to garnish the Vegan Cranberry Orange Pound Cake with some sugared cranberries and a sprig of fresh rosemary. It just adds an extra pop of color to the cake. For the sugared cranberries recipe, check out this post.
This Vegan Cranberry Orange Pound Cake would be perfect for serving on Christmas! Your family will just love this pound cake. The best part is that you can bake the cake the day before you plan on serving it.
For the glaze: