Every fall, Michiganders partake in one of the most quintessential fall activities —visiting to the local cider mill. Visiting the cider mill is an annual tradition for most families here in the great lakes state.

Did you know that Michigan is the third largest apple producer in the United States? With so many apple farms, it only makes sense that Michiganders love their fresh pressed cider.

Apple cider is not the same as apple juice. Cider doesn’t go through a filtration process. This leaves the pulp and sediment in the cider, which creates a cloudy appearance. I always say that you know if the cider is going to be good based on how cloudy the cider looks.

If you are planning a trip to Michigan this fall to see the fall colors, be sure to add a stop to a local cider mil to your itinerary.

With so many cider mills throughout Michigan, it can be hard to pick which one to visit. I have rounded up the best Michigan cider mills that I have visited over the years.

Yates Cider Mill

Yates Cider Mill was established in 1863 as Yates Grist Mill. In 1876, the Yates family installed a cider press and began producing cider.

This historic landmark is surrounded by the picturesque Clinton River. I love grabbing a cup of cider and walking along the river walk. It’s always a beautiful walk along the river.