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    Home » Recipes » Fall

    Fall

    • Smoky Kale and Chickpeas with Miso Peanut Drizzle
    • Vegan Pumpkin Cake with Pecan Streusel
    • Brussel Sprout Apple Salad with Coconut Bacon
    • Slow Cooker Mexican Bean and Potato Soup
    • Jackfruit Salsa Verde Tostadas
    • Almond Stuffed Dates
    • Cranberry Stuffed Sweet Potatoes
    • Slow Cooker Mulled Wine
    • Tea Marinated Baked Tofu
    • Pomegranate Orange Prosecco Cocktail
    • Vegan Cheddar, Apple and Brown Rice Salad
    • Maple Mustard Salad Dressing
    • How to Make Arepas
    • Nutty Chocolate Granola
    • How to Make Tostadas
    • Vegan Creamy Rajas
    • Vegan Mushroom and Eggplant Sloppy Joes
    • Tofu Sweet Potato and Almond Butter Stew
    • Smoky Mac ’n’ Cheese with Coconut Bacon
    • Chile Lime Tofu
    • Roasted Breakfast Potatoes
    • Chipotle Green Beans with Tomatoes
    • Vegan Apple and Sauerkraut Sausages
    • Mexican Cabbage and Avocado Salad
    • Creamy Rosé Pasta
    • Slow Cooker Vegan Chili Sauce and Grape Jelly Meatballs
    • Mexican Style Vegan Hot Dogs
    • Baked Pumpkin Spice Chocolate Chip Donuts
    • Vegan Pumpkin Chocolate Chip Cookies
    • Apple Cider Pumpkin Oatmeal
    • Vegan Pumpkin Cranberry Cornbread
    • Vegan Chorizo and Chickpea Pasta
    • Vegan BBQ Ranch Chicken Salad
    • Butternut Squash and Black Bean Tamales
    • Baked Spinach and Artichoke Dip
    • Brown and Wild Rice Chestnut Stuffing
    • Butternut Squash and Kale Lo Mein with Crispy Tofu
    • Roasted Za'atar Potatoes
    • Jackfruit Tinga Tostadas
    • Vegan Cranberry Orange Pound Cake

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    Hi, I'm Jeni—the food blogger, recipe developer, and photographer behind Thyme & Love. I'm a busy mom would loves creating memories in the kitchen and traveling to new places.

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