Fall

Smoky Kale and Chickpeas with Miso Peanut Drizzle

Vegan Pumpkin Cake with Pecan Streusel

Brussel Sprout Apple Salad with Coconut Bacon

Slow Cooker Mexican Bean and Potato Soup

Jackfruit Salsa Verde Tostadas

Almond Stuffed Dates

Cranberry Stuffed Sweet Potatoes

Slow Cooker Mulled Wine

Tea Marinated Baked Tofu

Pomegranate Orange Prosecco Cocktail

Vegan Cheddar, Apple and Brown Rice Salad

Maple Mustard Salad Dressing

How to Make Arepas

Nutty Chocolate Granola

How to Make Tostadas

Vegan Creamy Rajas

Vegan Mushroom and Eggplant Sloppy Joes

Tofu Sweet Potato and Almond Butter Stew

Smoky Mac ’n’ Cheese with Coconut Bacon

Chile Lime Tofu

Roasted Breakfast Potatoes

Chipotle Green Beans with Tomatoes

Vegan Apple and Sauerkraut Sausages

Mexican Cabbage and Avocado Salad

Creamy Rosé Pasta

Slow Cooker Vegan Chili Sauce and Grape Jelly Meatballs

Mexican Style Vegan Hot Dogs

Baked Pumpkin Spice Chocolate Chip Donuts

Vegan Pumpkin Chocolate Chip Cookies

Apple Cider Pumpkin Oatmeal

Vegan Pumpkin Cranberry Cornbread

Vegan Chorizo and Chickpea Pasta

Vegan BBQ Ranch Chicken Salad

Butternut Squash and Black Bean Tamales

Baked Spinach and Artichoke Dip

Brown and Wild Rice Chestnut Stuffing

Butternut Squash and Kale Lo Mein with Crispy Tofu

Roasted Za'atar Potatoes

Jackfruit Tinga Tostadas

Vegan Cranberry Orange Pound Cake