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BBQ Ranch Jackfruit Quinoa Bowls

Plant-based BBQ Ranch Jackfruit Bowls are loaded with sweet corn, black beans, cabbage, jalapeños, avocado and a creamy vegan ranch dressing. Bowls are a great healthy meal prep option. These BBQ Jackfruit bowls are protein-packed, flavorful and delicious. I love the combination of BBQ and ranch together. So so good! I love making salads and …

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Sheet Pan Cauliflower Gnocchi and Roasted Vegetables

This recipe for Sheet Pan Cauliflower Gnocchi and Roasted Vegetables is perfect for anyone who loves shopping at Trader Joe’s. This sheet pan dinner features one of my favorite frozen items from Trader Joe’s—cauliflower gnocchi. I know that many people are obessed with the cauliflower gnocchi from Trader Joe’s. I’m definitely one of those people! …

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Braised Tofu with Hominy

Hearty, comforting with a spicy kick, this recipe for Braised Tofu with Hominy is a flavorful plant-based dinner! I just can’t get enough of tomatillos. A few years ago, I started cooking with tomatillos and fell in love with them. Lately I have been creating tomatillo sauces as the basis of a main entree with …

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Cheesy Vegan Mexican Rice Casserole

Cheesy Vegan Mexican Rice Casserole with roasted poblano peppers and corn is a warm, comforting casserole perfect for the colder weather.   Warm, cozy casseroles have a special place in my Midwestern heart. I grew up eating lots of casseroles. Broccoli and Cheese Casserole and Green Bean Bake were two staples growing up. After becoming …

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Vegan Chipotle Spaghetti

This creamy Vegan Chipotle Spaghetti uses pantry staple ingredients like canned tomatoes and chipotle peppers in adobo sauce to create a delicious pasta that everyone will love! Those who have followed my blog for awhile, might have noticed that I love using chipotles in adobo sauce. I always have a few cans in the pantry and love …

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Sweet Potato Lentil and Chickpea Stew

Sweet Potato Lentil and Chickpea Stew with warming spices is a protein packed stew perfect on a chilly night. Sweet potatoes are a staple in my kitchen. I always have sweet potatoes on hand because they are nutritious and so versatile. I love adding adding them to tacos, chili and stews like this Sweet Potato …

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Quick and Crispy Zucchini Fritters with Avocado Crema

I’m so excited to be sharing a recipe from Vegan Comfort Food: 5 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul by Melanie McDonald—the creator from the very popular blog— A Virtual Vegan! In Vegan Comfort Food, you will find 75 recipes that will satisfy any comfort food craving! From breakfast recipes, dinner recipes, …

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