Easy homemade Vegan Tartar Sauce is the best tartar sauce out there! It's creamy, bright and fresh. Perfect for serving with your favorite vegan fish recipes.
I love this tartar sauce so much. It is simple and easy to make tartar sauce at home.

Looking for a sauce for your favorite vegan fish sticks or crab cakes? Give this vegan tartar sauce a try. It's the best tartar sauce!
tartar sauce ingredients
Vegan Mayo- for the base of the tartar sauce, we are using vegan mayo. The mayo creates a creamy tartar sauce.
Sweet Pickle Relish- The relish adds a little sweetness and tanginess.

Dill Pickle- Finely chopped dill pickle adds another layer of tanginess to the sauce.

Finely Chopped Onion- Fresh onion adds a nice to bite to the sauce.
Fresh Dill- Fresh dill really elevates the tartar sauce. Fresh dill is best for the the sauce. It really does make a difference in this recipe.

Green Onions- Adds a mild onion flavor.
Lemon- Fresh lemon adds acidity and brightness to the tartar sauce.
how to make it
Simply add all the ingredients to a bowl and mx until combined. That's it. It is super easy to make.

how to store tartar sauce
If not serving right way, store the tartar sauce in an air-tight container in the fridge up to 5 days.

what to serve with the tartar sauce:
- Vegan Fish Sticks
- Any vegan fishy type foods homemade or store-bought like Gardein fish filets.

Vegan Tartar Sauce
Easy homemade vegan tartar sauce that is perfect served with any vegan fishy type food.
Ingredients
- 1 Cup Vegan Mayo
- 2 Tablespoons Sweet Pickle Relish
- 1 Dill Pickle, finely chopped
- 2 Tablespoons Onion, finely chopped
- 2 Tablespoons Fresh Dill. chopped
- 2 Green Onions, thinly sliced
- Juice of ½ Lemon
Instructions
- Combine all the ingredients in a bowl and mix until combined.
- Serve right away or store in the fridge in an air-tight container.
Notes
If not serving right way, store the tartar sauce in an air-tight container in the fridge up to 5 days.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 129Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 148mgCarbohydrates: 9gFiber: 0gSugar: 5gProtein: 0g
Nutrition information is just an estimate per serving.
Happy Cooking!
Jeni
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