Vegan Bean Dip is an easy, tasty appetizer recipe that's perfect for parties and game day.

This black bean dip is perfect for chip dipping. Plus, it is made right in the slow cooker for an easy entertaining recipe that doesn't need a lot of extra prep.

Lately, I love making appetizer and snack recipes in the slow cooker. I just shared my slow cooker vegan queso recipe. Have you seen the recipe yet? Vegan queso is made from real whole food ingredients and can be used in so many different ways.

Smokey chipotle bean dip only takes a few minutes to prep and uses mostly pantry ingredients.

bean dip ingredients:

• Refried beans- to keep things super easy, I like to use canned vegetarian refried beans. You can use either refried pinto or black beans for the bean dip. For this recipe, I prefer to use refried black beans.
• Salsa- for a smokey flavor, I like to use a chipotle salsa. I really like the smokey flavor of the chipotles with black beans.
• Chili powder- a little chili powder adds a kick to the dip. To add even more chipotle flavor, I like to use a chipotle chili powder.
• Cheddar cheese- I've made this dip with and without cheese. Both versions are great, but I do love the addition of cheese. To keep it dairy-free, I used a vegan cheddar shredded cheese.

how to make the dip

For the full printable recipe, scroll down to the bottom of the post for the full written recipe.

1. To a 2 quart slow cooker, add the refried beans, salsa, chili powder and salt and pepper to taste.
2. Stir everything and cook on low for 3 to 4 hours.
3. Just before serving, stir in the vegan cheese and cook just until melted and heated through, about 20-30 minutes.
4. Serve warm with chips.

more appetizer recipes to try:

• Vegan Cranberry Feta Pinwheels
• Baked Spinach and Artichoke Dip
• Beet Cashew Dip
• Strawberry Guacamole
• Slow Cooker Vegan Chili Sauce and Grape Jelly Meatballs

If you try this recipe and love it, let me know! Leave a comment and ⭐⭐⭐⭐⭐ rating in the comment section below. This helps other readers out as well!

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Vegan Bean Dip

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Vegan Bean Dip is an easy, tasty appetizer recipe that's perfect for parties and game day.

Print

Ingredients

• 1 can vegan refried beans, I like to use refried black beans
• 1 cup salsa, I love using a chipotle salsa
• 1 teaspoon chipotle chili powder
• salt and pepper to taste
• ½ vegan cheddar cheese

Instructions

1. To a 2 quart slow cooker, add the refried beans, salsa, chili powder and salt and pepper to taste.
2. Stir everything and cook on low for 3 to 4 hours.
3. Just before serving, stir in the vegan cheese and cook just until melted and heated through, about 20-30 minutes.
4. Serve warm with chips.

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• 
  Crock-Pot Small 2 Quart Round Manual Slow Cooker, Black (SCR200-B)

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 129Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 701mgCarbohydrates: 20gFiber: 6gSugar: 3gProtein: 8g

nutrition information is just an estimate per serving

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Happy Cooking!
Jeni

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