Winter

Buffalo Tofu

Soy Chorizo and Potato Tacos

Recipes using a can of chickpeas

Thai Mango Curry

Creamy Green Bean Pasta

Creamy Cashew Ranch Dressing

Carrot Raisin Muffins

Instant Pot Lentil Tacos

Healthy Asian Chopped Vegetable Salad

Vegan Burger Salad

Sweet Potato Lentil and Chickpea Stew

Asian Baked Tofu

Vegan Peppermint Rice Crispy Treats

Slow Cooker BBQ Cranberry Vegan Meatballs

Vegan Sauerkraut and Bratwurst Casserole

Baked Chipotle Tofu

One Pot Vegan Chipotle Pasta

Vegan Orange Tofu

Braised Carrot Tacos

Slow Cooker Venezuelan Black Beans

Vegan Green Chile Mac n' Cheese

Vegan Chili

Chai Infused Butternut Squash Soup

Orange Strawberry Agua Fresca

Slow Cooker Vegan Mashed Potatoes

Chocolate Steel Cut Oatmeal

Vegan Tofu Tequila Chili

Spiked Hot Apple Cider

Spicy Cauliflower and White Bean Tacos

Gooey Mushroom Quesadillas from Frugal Vegan

Smoky Kale and Chickpeas with Miso Peanut Drizzle

Slow Cooker Mexican Bean and Potato Soup

Jackfruit Salsa Verde Tostadas

Almond Stuffed Dates

Cranberry Stuffed Sweet Potatoes

Slow Cooker Mulled Wine

Candy Cane Joe-Joe Vegan Ice Cream

Tea Marinated Baked Tofu

Pomegranate Orange Prosecco Cocktail

Slow Cooker Vegan Eggnog Oatmeal