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    Home » Recipes » Recipes

    Vegan Mexican

    • Authentic Mexican Rice
    • Refried Beans and Rice
    • Vegan Cauliflower Tacos
    • Sweet Potato and Black Bean Tacos
    • Orange Avocado Salsa
    • 5 Cozy Winter Vegan Pasta Recipes
    • Vegan Rice Stuffed Poblano Peppers
    • Chorizo Refried Beans
    • Slow Cooker Mexican Pinto Beans
    • Potato and Roasted Poblano Enchiladas
    • Mushroom Tinga Tostadas
    • Beer Braised Jackfruit Tacos
    • Lime Tamales
    • Hibiscus Mimosas
    • Orange Agua Fresca | Agua de Naranja
    • Pinto Bean Tacos
    • Purple Potato and Kale Tacos
    • Vegan Tres Leches Cake
    • Instant Pot Frijoles de Olla
    • Easy Tofu Tacos
    • Pumpkin Spice Rice Pudding
    • Basic Cashew Crema
    • Watermelon Guacamole
    • Strawberry Prickly Pear Agua Fresca
    • Mexican Chocolate Banana Cake
    • Vegan Potato and Cheese Quesadillas
    • Sopa Seca de Fideo
    • Grilled Pineapple Salsa
    • Mexican Green Beans
    • Jackfruit Burrito Bowls
    • Nopales in Guajillo Chile Sauce
    • Classic Mexican Margaritas
    • Frozen Strawberry Margaritas
    • Instant Pot Vegan Frijoles Borrachos
    • Vegan Mexican Bacalao
    • Mexican Christmas Eve Salad
    • Carrot and Parsnip Taquitos
    • Sopa de Fideo con Caldo de Frijol {Noodle Soup with bean broth}
    • Zucchini Corn Tamal Casserole
    • Butternut Squash Tacos

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    Hi, I'm Jeni—the food blogger, recipe developer, and photographer behind Thyme & Love. I'm a busy mom would loves creating memories in the kitchen and traveling to new places.

    More about me →

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