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    Home » Recipes » Vegan Mexican

    Vegan Mexican

    • Carrot and Parsnip Taquitos
    • Sopa de Fideo con Caldo de Frijol {Noodle Soup with bean broth}
    • Zucchini Corn Tamal Casserole
    • Butternut Squash Tacos
    • Arroz con Leche {Mexican Rice Pudding}
    • Pumpkin Pie Tamales
    • Slow Cooker Jackfruit Adobada Tacos
    • Calabacitas a la Mexicana
    • VEGAN CALABACITAS AND CORN QUESADILLAS
    • Mexican Chickpea Salad Sandwich
    • Soy Chorizo and Potato Tacos
    • Cheesy Vegan Mexican Rice Casserole
    • Easy Asparagus and Black Bean Tacos
    • Portobella Mushroom and Poblano Fajitas
    • Vegan Conchas | Mexican Pan Dulce
    • Mexican Candied Sweet Potatoes {Camotes Enmielados}
    • Baked Chipotle Tofu
    • One Pot Vegan Chipotle Pasta
    • Chipotle Roasted Cauliflower Steaks
    • Purple Sweet Potato Muffins
    • Strawberry Atole {Atole de Fresa}
    • Refried Beans
    • Mexican Bean Soup with Masa Dumplings
    • Green Chile Gordas
    • Mexican Green Rice {Arroz Verde}
    • Mexican Bean and Tomato Soup
    • Mexican Green Rice with Fideo
    • Chorizo + Hominy Stew
    • Mexican Green Quinoa
    • Hibiscus and Arugula Pasta
    • Ancho Black Bean Tortilla Soup
    • Mexican Vegetable Broth
    • Mexican Chickpea Noodle Soup
    • Lentil Picadillo
    • Atole de Vanilla
    • Potato Tacos {Tacos Dorados de Papa}
    • Taqueria Salsa | Tomatillo + Avocado Salsa
    • Mushroom Posole Verde
    • Jackfruit Tacos with Rice
    • Braised Carrot Tacos

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    Hi, I'm Jeni—the food blogger, recipe developer, and photographer behind Thyme & Love. I'm a busy mom would loves creating memories in the kitchen and traveling to new places.

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