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    Home » Recipes » Fall

    Fall

    • Zucchini Corn Tamal Casserole
    • Butternut Squash Tacos
    • Pumpkin Jackfruit Curry
    • Vegan Orange Cranberry Muffins
    • Pear Salad with Candied Pecans and Balsamic Vinaigrette
    • Vegan Brussel Sprout Fried Rice
    • Pumpkin Pie Tamales
    • Easy Vegan Pumpkin Mac and Cheese
    • Vegan Apple Cake
    • Slow Cooker Lentil Sloppy Joes
    • Pumpkin Maple Cornbread Muffins
    • Hoisin Orange Soy Curls
    • Apple Cider Floats
    • Instant Pot Vegan Pizza Pasta
    • Vegan Curried Chicken Salad
    • Instant Pot Vegan Mac and Cheese
    • Vegan Chocolate Marshmallow Cookies
    • Buffalo Tofu
    • Soy Chorizo and Potato Tacos
    • Mexican Candied Sweet Potatoes {Camotes Enmielados}
    • Creamy Cashew Ranch Dressing
    • Carrot Raisin Muffins
    • Instant Pot Lentil Tacos
    • Sweet Potato Lentil and Chickpea Stew
    • Asian Baked Tofu
    • Slow Cooker BBQ Cranberry Vegan Meatballs
    • Butternut Squash Casserole
    • Vegan Sauerkraut and Bratwurst Casserole
    • Roasted Butternut Squash, Apples and Tofu with Gravy
    • Baked Chipotle Tofu
    • One Pot Vegan Chipotle Pasta
    • Vegan Orange Tofu
    • Purple Sweet Potato Muffins
    • Sweet Potato, Squash and Carrot Soup
    • Vegan Green Chile Mac n' Cheese
    • Apple Quinoa Stuffed Delicata Squash
    • Ginger Punch
    • Vegan Chili
    • Vegan Cranberry Coffee Cake
    • Chai Infused Butternut Squash Soup

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    Hi, I'm Jeni—the food blogger, recipe developer, and photographer behind Thyme & Love. I'm a busy mom would loves creating memories in the kitchen and traveling to new places.

    More about me →

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