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    Home » Recipes » Fall

    Fall

    • Vegan Brussel sprouts casserole is an excellent side dish to serve with your next holiday meal or Thanksgiving dinner.
      Vegan Brussel Sprouts Casserole
    • White rice get a spicy kick from a chipotle pepper in adobo sauce. This is a great side to serve with tacos.
      Chipotle White Rice
    • Glazed carrots are coated in vegan butter and brown sugar and cooked until soft and tender. The whole family will love these easy slow cooker carrots.
      Vegan Glazed Carrots
    • Vegan Pasta with butternut squash, vegan parmesan cheese is perfect for a meatless pasta option.
      Vegan Butternut Squash Pasta
    • Cranberry Stuffed Sweet Potatoes combine two holiday side dishes in one!  #vegan #thanksgiving
      20 Fresh Cranberry Recipes
    • This Slow Cooker Cranberry Sauce is a great make-ahead side dish for your Thanksgiving day meal.
      Slow Cooker Cranberry Sauce
    • Chocolate peanut butter pie is an easy no bake dessert. Perfect when you don't want to turn on the oven.
      Vegan Chocolate Peanut Butter Pie
    • Creamy dairy-free pumpkin sauce with penne pasta
      Vegan Pumpkin Pasta
    • This Spinach Mushroom Fettuccine is loaded with fresh vegetables and fresh herbs.
      Mushroom Spinach Fettuccine
    • Slow Cooker Pumpkin Oatmeal is the perfect breakfast to enjoy on a cool fall morning.
      Slow Cooker Pumpkin Oatmeal
    • Fall inspired Vegan Pumpkin Pasta with Sausage is filled with all the fall vibes.
      Vegan Pumpkin Pasta with Sausage
    • vegan-goulash
      Vegan Goulash
    • Roasted poblano peppers are stuffed with a creamy, rice filling. I like to serve these with an avocado and tomatillo salsa. #vegan #glutenfree
      Vegan Rice Stuffed Poblano Peppers
    • Looking for an easy vegan dinner recipe? These Vegan Mongolian Noodles is an easy weeknight dinner recipe.
      Vegan Mongolian Beef
    • Quick and easy Vegan Peanut Noodles with tofu is a flavorful plant-based dinner. You have to try this incredible peanut sauce!
      Vegan Peanut Noodles
    • Make a batch of pinto beans in the slow cooker to use throughout the week.
      Slow Cooker Mexican Pinto Beans
    • Potato and Roasted Poblano Enchiladas
    • Traditional sweet Mexican Lime Tamales are perfect for the holidays. #tamales #mexican
      Lime Tamales
    • Hibiscus Mimosas
    • blueberry-bars
      Vegan Blueberry Pie Bars
    • This Vegan Green Bean Casserole with Cornflake Topping is a twist on the classic green bean casserole.
      Vegan Green Bean Casserole with Cornflake Topping
    • The covered bridge along the Pierce Stocking Scenic Drive at Sleeping Bear Dunes. #puremichigan #travel
      Girls' Weekend Getaway: Traverse City, Michigan
    • Baked Za'atar Tofu is not lacking in flavor! Tofu is marinated in fresh lemon juice, olive oil, lots of garlic and za'atar. #tofu #vegan #MiddleEastern #recipes #vegetarian
      Za'atar Tofu
    • Buffalo Chickpea Salad with vegan ranch
      Buffalo Chickpea Salad
    • Vegan brownies are infused with red wine. This is a great recipe if you have leftover red wine. #dessert #vegan #wine #brownies
      Vegan Red Wine Brownies
    • Plant-based BBQ Ranch Jackfruit Bowls are loaded with sweet corn, black beans, cabbage, jalapeños, avocado and a creamy vegan ranch dressing.
      BBQ Ranch Jackfruit Quinoa Bowls
    • Vegan Mashed Potatoes with Apple Cider Gravy. Comforting, perfect mashed potatoes topped with an easy vegan gravy. #thanksgiving #vegan
      Vegan Mashed Potatoes with Apple Cider Gravy
    • Cheesy baked vegan meatball pasta is a quick and easy dinner recipe that can also be made ahead of time.
      Baked Vegan Meatball Pasta
    • This hearty, protein packed Slow Cooker Enchilada Quinoa Black Bean Bake is an easy plant-based meal made right in the slow cooker.
      One Pot Salsa Quinoa with Black Beans
    • If you need a simple and easy side dish that is on the lighter side for your BBQs, this Cilantro Lime Slaw is a perfect addition to your table. This cilantro slaw makes a great topping too.
      Cilantro Lime Slaw
    • Vegan + GF Brussel Sprout Quinoa Salad with dried cherries. Perfect for meal prepping! #salad #mealprep
      Brussel Sprout Quinoa Salad with Dried Cherries
    • Quick and easy way to cook Mexican pinto beans . Pinto beans are great tacos, soups and refried beans.
      Instant Pot Frijoles de Olla
    • Looking for a new taco recipe for taco night? These Easy Tofu Tacos are perfect if you're looking for an easy meatless taco recipe.
      Easy Tofu Tacos
    • Brown Rice Salad with Apple and Pecans
    • Whole wheat rigatoni is tossed in rich, flavorful eggplant and mushroom tomato sauce. Red wine and balsamic vinegar add a really nice flavor to the sauce.
      Eggplant and Mushroom Rigatoni
    • A fall spin on the traditional arroz con leche: pumpkin creates a creamy pumpkin spice rice pudding option that is perfect for breakfast or dessert.
      Pumpkin Spice Rice Pudding
    • rigatoni is tossed in rich, flavorful eggplant and mushroom tomato sauce. Red wine and balsamic vinegar add a really nice flavor to the sauce.
      Spicy Vegan Sausage Pasta
    • Homemade Unsweetened Applesauce with Apple Cider. Simple and easy to make!
      Homemade Unsweetened Applesauce with Apple Cider
    • Easy pasta recipe made with a few simple ingredients. This veggie packed pasta recipe comes together in less than 30 minutes.
      Vegan Brussels Sprouts Spaghetti
    • Slow Cooker Pumpkin Chili is perfect for a chilly fall evening. The slow cooker does all the work!
      Slow Cooker Pumpkin Quinoa Chili

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    Hi, I'm Jeni—the food blogger, recipe developer, and photographer behind Thyme & Love. I'm a busy mom would loves creating memories in the kitchen and traveling to new places.

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