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    Home » Recipes

    Entertaining

    • Orange Avocado Salsa
    • Christmas Beer Sangria
    • Vegan Cranberry Feta Pinwheels
    • Peanut Butter Chocolate Pretzel Bars
    • Lime Tamales
    • Hibiscus Mimosas
    • Chocolate Peanut Butter Ritz Cookies
    • Baked Vegan Meatball Pasta
    • Brussel Sprout Quinoa Salad with Dried Cherries
    • Eggplant and Mushroom Rigatoni
    • Pineapple Banana Bread
    • Vegan Dill Potato Salad
    • Vegan Baked Pasta with Tofu Ricotta
    • Rhubarb Lemonade
    • Grilled Pineapple Salsa
    • Vegan Portobello Mushroom Burgers
    • Easy Baked Leek and Pea Risotto
    • Classic Mexican Margaritas
    • Cranberry Margaritas
    • Vegan Chocolate Peppermint Cookies
    • How to Host a Wine Tasting
    • Oberon Orange Cupcakes
    • Quinotto {Quinoa Risotto}
    • Key Lime + Ginger Pound Cake
    • Strawberry Rhubarb Sangria
    • Ginger Punch
    • Immaculate Holiday Raspberry Lemon Crescent Roll Ring
    • Vegan Tofu Tequila Chili
    • Rhubarb Hibiscus Paletas
    • Vegan Pumpkin Cake with Pecan Streusel
    • Almond Stuffed Dates
    • Cranberry Stuffed Sweet Potatoes
    • Slow Cooker Mulled Wine
    • Pomegranate Orange Prosecco Cocktail
    • Mexican Cauliflower Ceviche
    • Beet Margarita
    • Easy Vegan Pesto Pasta Salad
    • Vegan Mushroom and Eggplant Sloppy Joes
    • Baked Vegan Lemon Donuts
    • Smoky Mac ’n’ Cheese with Coconut Bacon

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    Hi, I'm Jeni—the food blogger, recipe developer, and photographer behind Thyme & Love. I'm a busy mom would loves creating memories in the kitchen and traveling to new places.

    More about me →

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