Entree
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Easy Vegan Jackfruit Curry
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One Pot Salsa Quinoa with Black Beans
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Mashed Potato Enchiladas
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Brussel Sprout Quinoa Salad with Dried Cherries
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Eggplant and Mushroom Rigatoni
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Vegan Brussels Sprouts Spaghetti
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Biscuit Veggie Pot Pie
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Zucchini Squash Risotto
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Avocado Pasta
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Vegan Chickpea Burgers with Tzatziki Sauce
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Potato Chickpea Curry
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BBQ Baked Tempeh
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Vegan Baked Pasta with Tofu Ricotta
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Sopa Seca de Fideo
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Sheet Pan Cauliflower Gnocchi and Roasted Vegetables
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Nopales in Guajillo Chile Sauce
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Easy Baked Leek and Pea Risotto
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instant pot frozen meatballs with pasta
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Braised Tofu with Hominy
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Vegan Irish Stew
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Mushroom Arepas
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Vegan Mexican Bacalao
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Zucchini Corn Tamal Casserole
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Pumpkin Jackfruit Curry
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Vegan Brussel Sprout Fried Rice
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Easy Vegan Pumpkin Mac and Cheese
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Hoisin Orange Soy Curls
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Buffalo Tofu
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Easy Asparagus and Black Bean Tacos
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Portobella Mushroom and Poblano Fajitas
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Recipes using a can of chickpeas
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Vegan Chipotle Spaghetti
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Thai Mango Curry
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Red Quinoa and Beet Salad
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Slow Cooker BBQ Peach Jackfruit
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Vegan Burger Salad
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Sweet Potato Lentil and Chickpea Stew
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Asian Baked Tofu
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Roasted Butternut Squash, Apples and Tofu with Gravy
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Baked Chipotle Tofu