Entree

Beer Braised Jackfruit Tacos

Creamy Vegan Asparagus Pasta

Ramp Spaghetti

Creamy Vegan Penne alla Vodka

Pinto Bean Tacos

Vegan Pulled Pork

Buffalo Chickpea Salad

Purple Potato and Kale Tacos

Buffalo Tofu Chili

BBQ Ranch Jackfruit Quinoa Bowls

Easy Vegan Jackfruit Curry

One Pot Salsa Quinoa with Black Beans

Mashed Potato Enchiladas

Brussel Sprout Quinoa Salad with Dried Cherries

Eggplant and Mushroom Rigatoni

Vegan Brussels Sprouts Spaghetti

Biscuit Veggie Pot Pie

Zucchini Squash Risotto

Avocado Pasta

Vegan Chickpea Burgers with Tzatziki Sauce

Potato Chickpea Curry

BBQ Baked Tempeh

Vegan Baked Pasta with Tofu Ricotta

Sopa Seca de Fideo

Sheet Pan Cauliflower Gnocchi and Roasted Vegetables

Nopales in Guajillo Chile Sauce

instant pot frozen meatballs with pasta

Braised Tofu with Hominy

Vegan Irish Stew

Mushroom Arepas

Vegan Mexican Bacalao

Zucchini Corn Tamal Casserole

Pumpkin Jackfruit Curry

Vegan Brussel Sprout Fried Rice

Easy Vegan Pumpkin Mac and Cheese

Hoisin Orange Soy Curls

Buffalo Tofu

Easy Asparagus and Black Bean Tacos

Portobella Mushroom and Poblano Fajitas

Recipes using a can of chickpeas