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    Home » Recipes

    recipe

    Adding cabbage to fried rice is a great way to eat more vegetables

    Vegan Cabbage Fried Rice

    Baked Za'atar Tofu is not lacking in flavor! Tofu is marinated in fresh lemon juice, olive oil, lots of garlic and za'atar. #tofu #vegan #MiddleEastern #recipes #vegetarian

    Za'atar Tofu

    Making risotto in the oven creates a creamy risotto without having to stir constantly! #risotto #recipe #dinner #spring #leek #peas #lemon #glutenfree

    Easy Baked Leek and Pea Risotto

    vegan-carrot-cookie

    Vegan Carrot Cookies

    Infused with bright aromatics, this Thai Mango Curry is packed with flavorful and perfect for an easy weeknight dinner. #mango #curry #Thai #vegan #recipes

    Thai Mango Curry

    This Butternut Squash and Kale Lo Mein with Crispy Tofu from The Ultimate Vegan Cookbook is healthy and delicious vegan entree recipe!

    Butternut Squash and Kale Lo Mein with Crispy Tofu

    Inspired by a traditional Mexican sweet candy, these almond stuffed dates are made a little healthier with less sugar.

    Almond Stuffed Dates

    Add this festive Braised Red Cabbage with cranberries to your holiday table!' #thanksgiving #vegan

    Braised Red Cabbage

    Brussel Sprout Apple Salad with coconut bacon is perfect for fall. The coconut bacon really takes this salad to the next level!

    Brussel Sprout Apple Salad with Coconut Bacon

    Jackfruit Salsa Verde Tostadas

    Roasted poblano peppers are stuffed with a creamy, rice filling. I like to serve these with an avocado and tomatillo salsa. #vegan #glutenfree

    Vegan Rice Stuffed Poblano Peppers

    Vegan Pumpkin Cake topped with a pecan streusel is perfect for fall!

    Vegan Pumpkin Cake with Pecan Streusel

    This Spicy Corn and Potato Chowder is the perfect way to use up all that summer corn! It's creamy, delicious, packed with flavor & vegan!

    Spicy Corn and Potato Chowder

    Gooey Mushroom Quesadillas from Frugal Vegan

    Gooey Mushroom Quesadillas from Frugal Vegan

    This Watermelon Guacamole is light and refreshing. Perfect for chip dipping!

    Watermelon Guacamole

    Spicy Cauliflower and White Beans Tacos topped with a cashew crema. These tacos get a spicy kick from dried chiles!

    Spicy Cauliflower and White Bean Tacos

    Strawberry season is finally here! To celebrate the season, I have complied an amazing vegan strawberry recipe round-up! From drinks to desserts, you are going to love these strawberry recipes! Take advantage of strawberry season with these Vegan Strawberry Recipes.

    Vegan Strawberry Recipe Round-Up

    Rhubarb Wild Rice Pilaf is layered with flavor. It's a little tart from the rhubarb and the wild rice is nutty. The pilaf is naturally sweetened with just a touch of maple syrup.

    Rhubarb Wild Rice Pilaf

    Baby portobella mushrooms and poblano pepper are marinated in a citrus marinate. Serve these fajitas with tortillas and a big scoop of guacamole.

    Portobella Mushroom and Poblano Fajitas

    Vegan Potato and Roasted Poblano Enchiladas. Corn tortillas are filled with a potato & poblano peppers. #vegan #mexican

    Potato and Roasted Poblano Enchiladas

    Quick & easy Mushroom Tinga Tostadas. Inspired by a classic Mexican tinga recipe. In this vegan, plant-based version mushrooms create that meaty texture. #vegan #mexican

    Mushroom Tinga Tostadas

    Avocado + Chickpea Arepas

    Avocado + Chickpea Arepas

    Basic Mexican Red Rice. So simple + easy to make authentic Mexican Rice!

    Authentic Mexican Rice

    These Purple Sweet Potatoes are a moist, tender muffin!  #muffins #vegan

    Purple Sweet Potato Muffins

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    Hi, I'm Jeni—the food blogger, recipe developer, and photographer behind Thyme & Love. I'm a busy mom would loves creating memories in the kitchen and traveling to new places.

    More about me →

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