It’s rhubarb season and I couldn’t be more excited for it! Rhubarb is one of the first signs of spring here in Michigan. It’s tart and can be used in so many different ways from cobblers, crisps and drinks. This recipe round-up of Vegan Rhubarb Recipes will show you how delicious rhubarb can be!
I am always looking for new ways to use rhubarb. In this recipe round-up, I’m sharing fun new rhubarb recipes to try this spring!
These Vegan Rhubarb Muffins are a light, tender muffin bursting with slices of rhubarb.
Light, refreshing lemonade made with rhubarb simple syrup. The perfect way too cool down on a hot summer day.
Strawberry Rhubarb Crisp brings the combo of tart rhubarb and sweet strawberries into a delicious vegan dessert with a gluten-free crumble topping.
Rhubarb Crumb Bars are the perfect portable sweet treat for any potluck or picnic.
This Strawberry Salad with Rhubarb Dressing couldn’t be simpler: fresh spinach, sweet floral strawberries, and toasted almonds. When you taste the rhubarb dressing with the strawberries, the flavors will just sing.
The natural tartness of the rhubarb pairs nicely with the nuttiness of the wild rice. This rhubarb rice pilaf side dish is great served warm, at room temperature or cold.
Tart, sweet and citrusy, this Rhubarb Orange Quick Bread is a lovely, healthy, gluten-free, and vegan recipe to use up summer’s bounty. Whole grain and protein-packed by using quinoa and sorghum flour, you’ll want to bake up a loaf for every meal!
Rhubarb Simple Syrup is perfect for adding to your summer drinks and desserts!
Vegan rhubarb bars! A shortbread crust topped with homemade vegan rhubarb curd and baked.
This strawberry rhubarb oatmeal is the perfect way to use up extra rhubarb. It’s fruity and delicious with just a little tang. This recipe is vegan, gluten-free and can be sugar-free.
The fluffiest vegan rhubarb pancakes recipe! The best vegan pancakes you’ll ever make with fresh rhubarb and banana.
Strawberry Rhubarb Coconut Milk Popsicles – sweet, tart, creamy, and refreshing – these dairy free frozen treats will keep you cool all summer.
Classic British flavours combine in this really easy, no fuss, No Churn, virtually fat-free Rhubarb and Custard Ice Cream. It’s incredibly easy to make & is secretly healthy!
What are some of your favorite ways to enjoy rhubarb? Let me know in the comments!