Candy Cane Donuts are the perfect Christmas breakfast treat!
Ever since purchasing a donut pan a few years ago, I can’t stop baking up vegan donuts. A donut pan might not seem like a kitchen staple, but it’s well worth purchasing. I use my donut pan all the time. It is so easy to make a batch homemade baked donuts! It is the best $10 that I’ve spent!
This month I’ve been busy in the kitchen baking up festive bake goods like these Candy Cane Donuts. I have been on a huge baking kick lately. I’m not sure if it’s the holiday season, but I just can’t help baking holiday treats!
These Candy Cane Donuts are so easy to make. The batter is really simple to whip up. For my baked donuts, I really love using aquafaba for the egg. It creates a light and fluffy donut.
For an extra hint of peppermint, I add peppermint extract to the batter. These donuts aren’t overly pepperminty. Just the right balance.
After the donuts have baked and cooled, the get dipped in a simple glaze and the topped with crushed candy canes.
These Candy Cane Donuts would make for a very festive breakfast. Perfect for Christmas morning!
For the glaze: