You won’t believe how easy it is to make this Mexican Salsa Roja recipe!
It seems that every household in Mexico has their own recipe for salsa. There is usually salsa on the table at every meal. The salsa is served as an accompaniment and a little bit of salsa goes along way.
This recipe is so simple that it’s perfect for those who are intimated about using dried chiles. It also perfect for all the dried chile lovers out there! I love using chile de arbol, which is a tiny chile that really packs a spicy punch.
Unlike other dried chiles, you don’t have to remove any of the seeds. Making this salsa recipe even easier! I recommend starting with 10-15 chiles and adding even more if you like things super spicy.
The recipe is super easy to make. If you have been intimated by using dried chiles, I highly recommend trying this recipe. You don’t have to worry about removing the seeds or toasting the chiles. It is so easy and definitely worth the time to make homemade salsa.
I recommend making a batch on the weekend to enjoy throughout the week. Just keep the salsa in a container with a tight fitting lid in the refrigerator.
If you make this Salsa Roja, be sure to snap a photo and tag us at #thymeandlove on Instagram! I’d love to see your photos!
watch how easy it is to make this salsa!