Thyme & Love
Vegan Food, Travel and Lifestyle Blog
July 6, 2016 by Jeni Leave a Comment
October 13, 2014 at 3:20 am
Yikes! So sad about your lost post . You just reminded me I am overdue for a backup as well.
This chili looks beautiful! I love learning all these new techniques from you – I don’t think I have ever cooked with dried chili’s before and would like to try.
I think your directions may have skipped the soaking step?
October 17, 2014 at 9:02 pm
I listed the soaking step in the first part. After the chiles are toasted transfer them to a glass bowl with hot or boiling water. They will soak for 15 minutes or so. Maybe I need to make the directions a little more clear.
Sometimes it can get a little complication with the using dried chiles, but it is worth it. I just love them. 🙂
October 18, 2014 at 4:31 am
In Step 1? It reads that they go in a bowl and are covered but doesn’t say to put the water in the bowl 😛
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