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    Home » Vegan Rhubarb Muffins

    vegan-rhubarb-muffins

    July 6, 2016 by Jeni Leave a Comment

    Vegan Rhubarb Muffins with Crumb Topping

    « Vegan Rhubarb Muffins

    Reader Interactions

    Comments

    1. VeggieNextDoor

      October 13, 2014 at 3:20 am

      Yikes! So sad about your lost post . You just reminded me I am overdue for a backup as well.

      This chili looks beautiful! I love learning all these new techniques from you - I don't think I have ever cooked with dried chili's before and would like to try.

      I think your directions may have skipped the soaking step?

      Reply
      • Jeni

        October 17, 2014 at 9:02 pm

        I listed the soaking step in the first part. After the chiles are toasted transfer them to a glass bowl with hot or boiling water. They will soak for 15 minutes or so. Maybe I need to make the directions a little more clear.
        Sometimes it can get a little complication with the using dried chiles, but it is worth it. I just love them. 🙂

        Reply
        • VeggieNextDoor

          October 18, 2014 at 4:31 am

          In Step 1? It reads that they go in a bowl and are covered but doesn't say to put the water in the bowl 😛

          Reply

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    Hi, I'm Jeni—the food blogger, recipe developer, and photographer behind Thyme & Love. I'm a busy mom would loves creating memories in the kitchen and traveling to new places.

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