Meet my new favorite: Chickpea Cauliflower Curry with Pineapple.
I am usually not a huge fan of curries, but this recipe is just so good that it has won me over and now I think I will be making curries on a regular basis. This curry features a warming, fragrant sauce that is a little bit spicy and savory-sweet all at the same time. So good, trust me on this one!
To make this curry come together fast with minimal effort, use a good quality store-bought curry powder. If your curry powder has been sitting in the cupboard for longer than you can remember, pick up a new bottle for the freshest tasting spices. I prefer to by my spices from the local spice shop to ensure that best quality ingredients and flavor.
The curry gets a little sweet note from the fresh pineapple. I am a huge fan of adding pineapple to savory recipes. Every few bites you get a bite of sweetness. The perfect combination of savory + sweet!
After I first made the recipe, I thought that is was just too liquidly. I was looking more of a thick curry, but as I found my self eating a bowl of the curry with rice, I realized that the creamy, rich liquidly sauce was needed. The rice absorbed the savory-sweet sauce and it pulled the whole meal together. If you prefer a thicker curry, simply add less of the coconut milk.
You’re going to love this Chickpea Cauliflower Curry with Pineapple because it’s:
Hearty, but not too heavy
A little bit spicy