I’m so excited you guys! The Vegan Mexican Cookbook ebook is now for available to buy. I have been waiting for this day for awhile. I have mentioned it a few times here on the blog that I was writing an ebook, specifically a Vegan Mexican ebook. I started working on the ebook earlier this year and it honestly took me a little longer than I had planned. Overall I am really happy with how the ebook turned out!
Click here to purchase your copy now! The ebook will be viewable in a PDF on mobile devices, tablets, laptop, and desktop computers.
The Recipes in The Vegan Mexican Cookbook:
The ebook is filled with 24 easy to make recipes that you are just going to love. My ultimate goal for the book was to a have a wide variety of recipes. I wanted there to be a good mix of basic recipes along with delicious entrees. Many of the recipes are traditional Mexican recipes that are naturally Vegan and plant-based. The other recipes in the book are my spin on classic recipes.
Here are some of the delicious Vegan recipes that you’ll be able to create in your own kitchen:
Hibiscus Water with Chia Seeds
Lentil Soup with Plantains
Green Poblano Pasta
Rice Pudding Popsicles
My personal favorite recipe?
It is hard to pick a favorite recipe, but the Hibiscus Sorbet and Roasted Poblano Hummus are high up there on the favorites list. My husband Hector had a hard time deciding on his favorite too, but he ultimately decided on the Potato Tacos. He could eat those tacos everyday if he could.