• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Thyme & Love
  • About
    • Work With Me
    • Privacy Policy
  • Recipes
  • Travel
  • Shop
  • Contact
menu icon
go to homepage
  • About
    • Work With Me
    • Privacy Policy
  • Recipes
  • Travel
  • Shop
  • Contact
  • search icon
    Homepage link
    • About
      • Work With Me
      • Privacy Policy
    • Recipes
    • Travel
    • Shop
    • Contact
  • ×
    Home » Recipes » Recipes

    Vegan Mexican

    • A chocolately twist on traditional arroz con leche. This creamy rice pudding is infused with two types of chocolate. This is great for dessert or a sweet breakfast treat. #vegan #dessert #Mexican #glutenfree #recipes #chocolate #easyrecipes
      Chocolate Arroz con Leche
    • Whether your are vegetarian or an omnivore, soy chorizo is a crowd pleaser. This vegan chili is hearty, comforting and delicious.
      Soyrizo Chili
    • Vegan Creamy Pasta made with an easy Mexican tomato and chipotle pasta sauce.
      Creamy Chipotle Spaghetti
    • Spinach Orange Avocado Salad with a Guava Dressing. #healthy #salad
      Spinach Orange and Avocado Salad with Guava Dressing
    • Sweet Potato and Black Bean Tacos are perfect when you want to make a hearty, nourshing dinner. These budget-friendly, plant-based tacos take less than 20 minutes to make.
      Sweet Potato and Black Bean Tacos
    • This recipe is for a basic Mexican Red Rice. This arroz rojo is the perfect side dish for dinner. I love making a batch of rice when we have tacos or enchiladas for dinner.
      Authentic Mexican Rice
    • Easy, budget-friendly Refried Beans and Rice is a delicious, filling easy plant-based dinner. Refried beans with diced green chiles served with cooked white rice and avocado slices.
      Refried Beans and Rice
    • Vegan Cauliflower Tacos are a hearty, plant-based taco. Top the tacos with a cabbage slaw, avocado and salsa.
      Vegan Cauliflower Tacos
    • Orange Avocado Salsa is a bright flavorful salsa that's perfect for chip dipping! #Mexican #Salsa
      Orange Avocado Salsa
    • 5 Cozy Winter Vegan Pasta Recipes are perfect for this cold weather! We love pasta and these pasta recipes are perfect for the winter months when you are craving something warm and comforting.
      5 Cozy Winter Vegan Pasta Recipes
    • Roasted poblano peppers are stuffed with a creamy, rice filling. I like to serve these with an avocado and tomatillo salsa. #vegan #glutenfree
      Vegan Rice Stuffed Poblano Peppers
    • Elevate basic canned refried beans by adding chorizo.
      Chorizo Refried Beans
    • Make a batch of pinto beans in the slow cooker to use throughout the week.
      Slow Cooker Mexican Pinto Beans
    • Potato and Roasted Poblano Enchiladas
    • Mushroom Tinga Tostadas
    • Slow Cooker Beer Braised Jackfruit Tacos topped with avocado, pineapple and cilantro.
      Beer Braised Jackfruit Tacos
    • Traditional sweet Mexican Lime Tamales are perfect for the holidays. #tamales #mexican
      Lime Tamales
    • Hibiscus Mimosas
    • Orange Agua Fresca | Agua de Naranja
    • This Mexican bean recipe for tacos starts with chile infused pinto beans served in a warm corn tortilla topped with an easy, light refreshing slaw.
      Pinto Bean Tacos
    • The potato and kale tacos are topped with a flavorful avocado yogurt cilantro sauce.
      Purple Potato and Kale Tacos
    • Tres Leches Cake is a traditional cake made with three milks. It's popular in Latin America. In this Vegan version we use coconut, soy and almond milk for the three milks.
      Vegan Tres Leches Cake
    • Quick and easy way to cook Mexican pinto beans . Pinto beans are great tacos, soups and refried beans.
      Instant Pot Frijoles de Olla
    • Looking for a new taco recipe for taco night? These Easy Tofu Tacos are perfect if you're looking for an easy meatless taco recipe.
      Easy Tofu Tacos
    • A fall spin on the traditional arroz con leche: pumpkin creates a creamy pumpkin spice rice pudding option that is perfect for breakfast or dessert.
      Pumpkin Spice Rice Pudding
    • Cashew Crema is perfect drizzled over fajitas and tacos!
      Basic Cashew Crema
    • Watermelon Guacamole
    • Strawberry Prickly Pear Agua Fresca: the perfect drink for Spring! The color is just gorgeous! Perfect for a Spring brunch! #drink #mexican #agua
      Strawberry Prickly Pear Agua Fresca
    • If you have a couple of overripe bananas and love Mexican chocolate, give this banana cake a try! #cake #banana #Mexican #chocolate #baking
      Mexican Chocolate Banana Cake
    • Quick and easy vegan quesadilla with potatoes. An easy recipe when you are short on time. #vegan #VeganMexican #quesadilla #easyrecipes #food #kidfriendly #dairyfree #potatoes
      Vegan Potato and Cheese Quesadillas
    • Sopa Seca de Fideo is a very common pasta dish served in Mexico. It is easy to make and kids love it!
      Sopa Seca de Fideo
    • Grilled Pineapple Salsa is the perfect fruit salsa for summer. This grilled fruit salsa is sweet, a little spicy and sour.
      Grilled Pineapple Salsa
    • Quick and easy to make, Mexican Green Beans is a vibrant side dish perfect for your next Mexican inspired meal.
      Mexican Green Beans
    • Jackfruit Burrito Bowls
    • nopales in guajillo chile sauce
      Nopales in Guajillo Chile Sauce
    • Learning to make classic Mexican Margaritas at Hacidenda Las Trancas in Mexico. #travel #mexico
      Classic Mexican Margaritas
    • These sweet fruity Frozen Strawberry Margaritas are perfect for summer entertaining.
      Frozen Strawberry Margaritas
    • Mexican Instant Pot Vegan Frijoles Borrachos, also know as drunken beans, are an inexpesive bean recipe that is great for meal prep.
      Instant Pot Vegan Frijoles Borrachos
    • Vegan Mexican Bacalao
    • Mexican Christmas Eve Salad {Ensalada Noche Buena}. A festive and holiday salad traditionally serving in Mexico during Christmas. #mexican #christmas
      Mexican Christmas Eve Salad

    Posts pagination

    1 2 … 4 Next page

    Primary Sidebar

    Hi, I'm Jeni—the food blogger, recipe developer, and photographer behind Thyme & Love. I'm a busy mom would loves creating memories in the kitchen and traveling to new places.

    More about me →

    Recent Recipes

    • individual serving of cherry pink fluff with chopped pecans
      Pink Fluff
    • This Easy Tomato and White Bean Soup has a secret ingredient—marinara sauce! Use your favorite marinara sauce. The best part about this soup is that most of the ingredients are pantry staples. #vegan #vegetarian #recipes #soup #healthy #healthyfood #beans #glutenfree
      Easy Tomato and White Bean Soup
    • Get into the game day spirit and bake a batch of these chocolate chip cookies topped with a festive football sugar cookie.
      Game Day Cookies
    • This recipe for American Goulash has been a family favorite for generations. This hearty macaroni pasta dish made with a tomato based meat sauce. Family-friendly and crowd-pleasing, this dish is affordable and delicious!
      American Goulash

    Breakfast Recipes

    • This slow cooker oatmeal is inspired by the flavors of carrot cake—which is my favorite kind of cake. You'll find all the traditional flavors of carrot cake in this cozy slow cooker oatmeal.
      Slow Cooker Carrot Cake Oatmeal
    • A bowl of apple steel cut oats is the perfect breakfast to enjoy on a cool, crisp fall morning .
      Apple Steel Cut Oats
    • Classic banana bread gets a little chocolate twist!
      Vegan Chocolate Chip Banana Bread
    • A fall spin on the traditional arroz con leche: pumpkin creates a creamy pumpkin spice rice pudding option that is perfect for breakfast or dessert.
      Pumpkin Spice Rice Pudding

    Copyright © 2026 Thyme & Love on the Foodie Pro Theme